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                打浆机

                打浆机

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                详情描述

                打浆机适用于核果类(芒果、桃、杏、枣),浆果类(猕猴桃、草莓)及预煮软化后的仁果类(苹果、梨、南瓜)等水果的去核及打浆分离。


                影响打浆机物料擦碎程度的因素

                1.物料本身的性质

                2.筛孔直径:0.4~1.5mm,原料不同和加工要求不同,可调换不同孔径的筛筒。

                3.筛孔总面积占筛筒总面积百分率:50%

                4.棍棒与内壁间距:1~4mm

                5.导程角1.52.0(有3°)

                6.轴的转速


                了解厂家其他热销产品有:人孔蒸馏设备不锈钢发酵罐、制药设备。热销的蒸馏设备有:白兰地设备威士忌设备朗姆酒设备花露设备精油设备